Margaret Nichols
Executive Assistant / Sr. Operations Specialist
Margaret comes to us from Sun Life where she was the Executive Assistant for the Climate Change and Environmental Impact team. Prior to that, Margaret managed the Boston Digital office for CVS Health and ran a successful catering business for two decades.
Margaret has a culinary degree from Cambridge School of Culinary Arts and a BA from Louisiana State University.
Margaret brings an entrepreneurial spirit, senior corporate experience, refined palate, and love of pups to the team. Margaret and her husband have two sons and three rescue dogs. In her spare time, she enjoys cooking, the outdoors, and being a cheerleader at her sons’ various sporting events.